Strip + Tini

This is probably one of the most satisfying steaks I have ever had , the 14-oz. Dry Aged Rib-Eye(in the forefront of the pic) from NY Strip House was perfect in size and taste for me! My BF had the 20 oz.bone-in rib eye( back end of pic), the plates both came with a side of roasted garlic( first time we had it and loved it).

We also three sides:
Charred broccoli-toasted almond&  miso butter

Baked potato- sour cream, bacon &cheddar (was yet to be assembled for the photo)

Mac & Cheese- but we ate it as an app

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After Dinner Drinks:

We went to Beauty & Essex for the first time, it looks like an old music store or instrument thrift shop upon entrance, but past the photo booth and security there was a two-floor casually-upscale lounge. Here we had a Kettle One + Martini along with a Patron+ Cosmo.

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