A Seafoodie Weekend

Growing up in an Ecuadorian home my love of seafood is incomparable.  So this weekend I indulged in seafood both home and a local restaurant and it was worth it.

At the restaurant(Venus) I had a salpicon, a mixed plate of seafood with lime and a hint of vinegar. (shrimp,calamari,octopus,clams,mussels,etc)

Basically, LIFE if you love seafood.

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At Home I had a fish ceviche with a side of rice (fish, onions, lime, cilantro)

Also, LIFE  & very simple to make.

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Peace #SLF

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